Newport Beach , CA

Balboette, the French fish spread

304 Marine Ave - Balboa Island - Newport Beach, CA 92662

OUR BALBOETTES

  • Crab Balboette
    Regular price
    $12.50
    Sale price
    $12.50
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  • Indian Tuna Balboette
    Regular price
    $10.60
    Sale price
    $10.60
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  • Salmon Balboette
    Regular price
    $10.60
    Sale price
    $10.60
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  • Lobster Balboette
    Regular price
    $12.50
    Sale price
    $12.50
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  • Trio (Sea Bream, Sardine, smoked Mackerel)
    Regular price
    $23.00
    Sale price
    $23.00
    Regular price
    $26.70
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OUR GIFT BASKETS

  • Sweet Lover - Galettes
    Regular price
    $44.00
    Sale price
    $44.00
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  • Fish Lover Basket - S
    Regular price
    $60.00
    Sale price
    $60.00
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  • Fish Lover Basket - M
    Regular price
    $70.00
    Sale price
    $70.00
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  • Fish Lover Basket - L
    Regular price
    $80.00
    Sale price
    $80.00
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  • Build your own regular Basket
    Regular price
    $3.50
    Sale price
    $3.50
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OTHER FOOD

  • Sardines in Lobster oil
    Regular price
    $10.85
    Sale price
    $10.85
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  • Octopus in garlic sauce
    Regular price
    $7.85
    Sale price
    $7.85
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  • Squids in ink (pieces)
    Regular price
    $5.80
    Sale price
    $5.80
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  • Octopus in Marinera sauce
    Regular price
    $7.85
    Sale price
    $7.85
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  • Squids in ink - Stuffed
    Regular price
    $13.20
    Sale price
    $13.20
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COOKIES

  • Breton Palets (French Butter Cookies) - Traou Mad
    Regular price
    $6.10
    Sale price
    $6.10
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  • Breton Galettes (French Butter Cookies) - Traou Mad
    Regular price
    $6.10
    Sale price
    $6.10
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  • Crispy crepes - Gavottes
    Regular price
    $6.10
    Sale price
    $6.10
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  • Nonnettes (Gingerbread filled with orange jam)
    Regular price
    $9.15
    Sale price
    $9.15
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OUR RECIPES OF THE MOMENT

Club sandwich with its Lobster Balboette®

Exquisite starter - Preparation time: 15 min

Ingredients for 4 people:

1 jar of Americannery Lobster Balboette® - 6 slices of toasted bread 1 yellow pepper - 1 red pepper - 1 eggplant - 1 zucchini - spinach leaves - thyme - garlic - cherry tomatoes - chives - green asparagus.

Cut the toast slices into rectangles, wash the vegetables, and cut into thin slices of the same size as the slices of toast. Fry the vegetables in olive oil with the thyme and cloves of garlic (put the pepper slices together and the zucchini and eggplant slices together). Toast the bread slices during this time. Cut the green asparagus into thin slices, blanch for 2 minutes in boiling water and rinse immediately with ice-cold water. up the club sandwich with a spoon of Americannery Lobster Balboette® and pay attention to the color coordination. Serve with a couple of fresh sprouts of lettuce, asparagus, and a couple of cherry tomatoes. BON APPETIT!

 

Smoked Tuna Balboette® Pizza

Pizza - Preparation time: 15 min

Ingredients for a pizza:

1 jar of Americannery white Tuna Balboettes ® - 1 Pizza dough - 1/2 can of organic tomato sauce - 1 smoked mozzarella - 10 cherry tomatoes - 1 tsp of dry oregano - 1/4 of red onion shaved - 1/2 of fennel roots (anise) shaved - few leaves of cilantro

Spread some tomato sauce on the dough, add salt, black pepper, dry oregano, and a little bit of olive oil on the sauce. Then slice the cherry tomatoes in half, cut the mozzarella in small cubes and spread them on your pizza. Cook it in the oven until the dough is fully cooked (8 to 10 min at 500°F). In the meantime, shave the red onion and fennel with a sharp knife or mandolin, and get a spoon ready to spread the Americannery white Tuna Balboettes ® on top of the pizza. When your pizza is cooked, add the tuna Balboettes ®, fennel, red onion and cilantro on top at your convenience. Put the pizza back 1 min in the oven. BON APPETIT!

Potato Burger with Mackerel Balboette®

Elaborate starter - Preparation time: 15 min - Cooking time: 15 min

Ingredients for 4 people:

1 jar of Americannery Mackerel Balboette® - 2 carrots - 8 radishes 4 big potatoes - 1 green pepper - 1 red pepper - butter - olive oil - salt - Espelette pepper.

Peel and trim the carrots and radishes. Cook in hot water and put aside. Slice the potatoes and cook them in a saucepan at low heat. Slice the green and red peppers the same size as the potatoes. Candy the peppers over a low flame in olive oil while adding the salt and the Espelette pepper. Create your burger as presented in the picture, adding each ingredient cold, and alternating one slice of potato, one of green and red peppers, and a teaspoonful of Americannery Mackerel Balboette®. Season your vegetables and add a dash of olive oil on top. BON APPETIT!

About us

Americannery specializes in fish & seafood spreads (Balboettes). We tried scallop & salmon. Everything was super tasty.

It is very unique and very European flair!!! The staff are so friendly and knowledgeable.

They have a great selection of imported French fish spreads. Delicious on crackers or bread with a glass of wine.

They have great 'Duffy Kits’ that are perfect for picnics or happy hour!

We had the Tuna India and the Lobster with a glass of wine. It made our dinner!

I always have some Balboettes at home. They are shelf stable, and preservative & colorant-free! 

Location

Location & Hours:

304 Marine Avenue

Newport Beach, CA 92662

(949) 612-8293

Mon-Fri: 10am - 6pm

Sat-Sun: 8am - 6pm

Get directions

OUR PARTNERS