What is the speciality of Americannery?
Americannery is specialized in seafood spreads, called "rillettes" in French. They are all cooked in Brittany, France, and exclusively made of noble pieces. They are slowly cooked in large pots without grinding, until everything melts. They retain the rich texture of the seafood, as well as their nutritional qualities.
Our recipes enhance the taste of seafood with our choice of organic spices and vegetables. Hot sterilization avoids the use of preservatives. The quality of the products used means we do not need to add food coloring. Our rillettes are shelf stable and ready to enjoy.
How to eat our Rillettes (spreads)?
A very French way to enjoy our rillettes is to add them chilled to your charcuterie and cheese boards! Spread on crackers, baguette or on your favorite bread, and serve them with a glass of wine, they will take you away to France! A few veggies, fruits and nuts on the board will make the perfect healthy treat.
OUR RECIPES OF THE MOMENT
They have a great selection of imported French seafood dips. Delicious on crackers or bread with a glass of wine.
Amazing dips and charcuterie, especially the Black Truffle Salami. A must.
We chose the Indian Tuna and the Lobster dips to pair with their charcuterie. OMG, so delicious!
We tried their crab & smoked salmon dips. Taste like homemade!
It is very unique and very European flair!!! The staff are so friendly and knowledgeable.
They have great 'Duffy Kits’ that are perfect for picnics or happy hour! Good French wines too!
I always have some Americannery dips at home. They are shelf stable.