What is the speciality of Americannery?
Americannery is specialized in seafood spreads, called "rillettes" in French. They are all cooked in Brittany, France, and exclusively made of noble pieces. They are slowly cooked in large pots without grinding, until everything melts. They retain the rich texture of the seafood, as well as their nutritional qualities.
Our recipes enhance the taste of seafood with our choice of organic spices and vegetables. Hot sterilization avoids the use of preservatives. The quality of the products used means we do not need to add food coloring. Our rillettes are shelf stable and ready to enjoy.
How to eat our Rillettes (spreads)?
A very French way to enjoy our rillettes is to add them chilled to your charcuterie and cheese boards! Spread on crackers, baguette or on your favorite bread, and serve them with a glass of wine, they will take you away to France! A few veggies, fruits and nuts on the board will make the perfect healthy treat.
Bon appétit!
OUR RECIPES OF THE MOMENT
Smoked salmon & Philadelphia cream cheese Croissant
Preparation time: 5 min - No cooking
Ingredients for 2 croissants:
1 Americannery smoked salmon rillettes - 4 tbsp original Philadelphia cream cheese - 2 croissants - fresh spinach - roasted bell peppers - salt & pepper.
Mix your Americannery Salmon rillettes with some Philadelphia cream cheese. Salt (if necessary) and pepper. Cut 2 French croissants in half and spread your salmon & cream cheese on the bottom side. Add fresh spinach leaves. Put the other part of the croissant on the top. In a plate, arrange one salmon croissant and some fresh spinach leaves. Cover the salad with thin strips of roasted bell peppers. Sprinkle the spinach leaves with the flavored roasted bell peppers oil.
BON APPETIT!
Smoked Tuna Pizza
Pizza - Preparation time: 15 min
Ingredients for a pizza:
1 Americannery white Tuna rillettes - 1 Pizza dough - 1/2 can of organic tomato sauce - 1 smoked mozzarella - 10 cherry tomatoes - 1 tsp of dry oregano - 1/4 of red onion shaved - 1/2 of fennel roots (anise) shaved - few leaves of cilantro.
Spread some tomato sauce on the dough, add salt, black pepper, dry oregano, and a little bit of olive oil on the sauce. Then slice the cherry tomatoes in half, cut the mozzarella in small cubes and spread them on your pizza. Cook it in the oven until the dough is fully cooked (8 to 10 min at 500°F). In the meantime, shave the red onion and fennel with a sharp knife or mandolin, and get a spoon ready to spread the Americannery white Tuna rillettes on top of the pizza. When your pizza is cooked, add the smoked Tuna, fennel, red onion and cilantro on top at your convenience. Put the pizza back 1 min in the oven.
BON APPETIT!
Smoked Tuna tartar
Preparation time: 10 min - No cooking
Ingredients for 2 people:
1 Americannery smoked Tuna rillettes - 3 French cornichons - ¼ Red bell pepper - ¼ Yellow pepper - Dices of onion - Salt & pepper - Balsamic vinegar
Cut the French cornichons, onion, yellow and red bell peppers into small dices. Place them in a large bowl. Add your Americannery smoked Tuna rillettes into the bowl, and mix it with all the dices. Season with salt & pepper. Form 2 domes with your preparation and place them in the center of your plates. Sprinkle with pepper for decoration. Drizzle with balsamic vinegar.
BON APPETIT!
Location
Location & Hours:
304 Marine Avenue
Newport Beach, CA 92662
(949) 612-8293
Mon-Fri: 10am - 6pm
Sat-Sun: 9am - 6pm
