BALBOA ISLAND - NEWPORT BEACH, CA

Balboette, the French fish spread

304 Marine Ave - Balboa Island - Newport Beach, CA 92662

OUR BALBOETTES

  • Crab Balboette
    Regular price
    $12.50
    Sale price
    $12.50
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  • Lobster Balboette
    Regular price
    $12.50
    Sale price
    $12.50
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  • Smoked Tuna Balboette
    Regular price
    $9.90
    Sale price
    $9.90
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  • Sardine with Espelette Pepper Balboette
    Regular price
    $8.40
    Sale price
    $8.40
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  • Mackerel with Sichuan Pepper Balboette
    Regular price
    $10.60
    Sale price
    $10.60
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  • Sea Bream (Dorado) Balboette
    Regular price
    $9.90
    Sale price
    $9.90
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  • Salmon Balboette
    Regular price
    $10.60
    Sale price
    $10.60
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  • Scallop Balboette
    Regular price
    $12.50
    Sale price
    $12.50
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  • Indian Tuna Balboette
    Regular price
    $10.60
    Sale price
    $10.60
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  • Smoked Mackerel Balboette
    Regular price
    $8.40
    Sale price
    $8.40
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  • Trout Balboette
    Regular price
    $9.90
    Sale price
    $9.90
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OUR DUFFY KITS

  • Duffy 16' kit
    Regular price
    $31.40
    Sale price
    $31.40
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  • Duffy 18' kit
    Regular price
    $38.10
    Sale price
    $38.10
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  • Duffy 22' kit
    Regular price
    $44.90
    Sale price
    $44.90
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OTHER FOOD

  • Sardines in Lobster oil
    Regular price
    $10.85
    Sale price
    $10.85
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  • Organic Crackers
    Regular price
    $5.90
    Sale price
    $5.90
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  • Fish Soup
    Regular price
    $11.20
    Sale price
    $11.20
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COOKIES

  • Breton Galettes (French Butter Cookies) - Traou Mad
    Regular price
    $6.10
    Sale price
    $6.10
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  • Breton Palets (French Butter Cookies) - Traou Mad
    Regular price
    $6.10
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    $6.10
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  • Crispy crepes - Gavottes
    Regular price
    $6.10
    Sale price
    $6.10
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  • Nonnettes (Gingerbread filled with orange jam)
    Regular price
    $9.15
    Sale price
    $9.15
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OUR RECIPES OF THE MOMENT

Potato Burger with Mackerel Balboette

Elaborate starter - Preparation time: 15 min - Cooking time: 15 min

Ingredients for 4 people:

1 jar of Americannery Mackerel Balboette - 2 carrots - 8 radishes 4 big potatoes - 1 green pepper - 1 red pepper - butter - olive oil - salt - Espelette pepper.

Peel and trim the carrots and radishes. Cook in hot water and put aside. Slice the potatoes and cook them in a saucepan at low heat. Slice the green and red peppers the same size as the potatoes. Candy the peppers over a low flame in olive oil while adding the salt and the Espelette pepper. Create your burger as presented in the picture, adding each ingredient cold, and alternating one slice of potato, one of green and red peppers, and a teaspoonful of Americannery Mackerel Balboette. Season your vegetables and add a dash of olive oil on top.

Club sandwich with its Lobster Balboette

Exquisite starter - Preparation time: 15 min

Ingredients for 4 people:

1 jar of Americannery Lobster Balboette - 6 slices of toasted bread 1 yellow pepper - 1 red pepper - 1 eggplant - 1 zucchini - spinach leaves - thyme - garlic - cherry tomatoes - chives - green asparagus.

Cut the toast slices into rectangles, wash the vegetables, and cut into thin slices of the same size as the slices of toast. Fry the vegetables in olive oil with the thyme and cloves of garlic (put the pepper slices together and the zucchini and eggplant slices together). Toast the bread slices during this time. Cut the green asparagus into thin slices, blanch for 2 minutes in boiling water and rinse immediately with ice-cold water. up the club sandwich with a spoon of Americannery Lobster Balboette and pay attention to the color coordination. Serve with a couple of fresh sprouts of lettuce, asparagus, and a couple of cherry tomatoes.

 

Sardine Crumble in Lobster Oil

Easy starter - Preparation time: 15 min

Ingredients for 8 people:

4 cans of Americannery Sardines in Lobster Oil - 1 zucchini - 1 eggplant - 2 garlic cloves - cherry tomatoes - 2 tbs of butter - 2 tbs of flour hazelnut powder - thyme - olive oil.

To make the crumble: mix the butter with the flour, the hazelnut powder, and the chopped thyme. You should get a sandy mixture. Place the crumble in the oven at 350° until it takes on a nice color. Cut in 2, empty and dice the zucchini and eggplant. Candy them over low heat with the olive oil, a sprig of thyme and 2 chopped garlic cloves. Reserve the Lobster Oil in a small container to dress up your sardine crumble. Wash the cans, arrange the vegetable marinade and the sardines then add the crumble on top.

About us

Americannery specializes in fish & seafood spreads (Balboettes). We tried scallop & salmon. Everything was super tasty.

It is very unique and very European flair!!! The staff are so friendly and knowledgeable.

They have a great selection of imported French fish spreads. Delicious on crackers or bread with a glass of wine.

They have great 'Duffy Kits’ that are perfect for picnics or happy hour!

We had the Tuna India and the Lobster with a glass of wine. It made our dinner!

I always have some Balboettes at home. They are shelf stable, and preservatives & colorants free! 

Location

Americannery

304 Marine Ave.

Balboa Island

Newport Beach, CA 92662

Mon - Sun, 10am - 6pm

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