A real pleasure for the palate!
All our artisanal seafood spreads (known as Rillettes in French) are made in Brittany, France with the finest prime cuts of fish or shellfish as well as spices. They maintain proper chewiness and fresh seafood flavors. No artificial ingredients or preservatives are added.
Americannery is the only store in America offering such a large range of premium seafood spreads. The jars are SHELF STABLE thanks to the sterilization process, a physical technique of preserving food hermetically packaged in a container and subjected to high temperatures for a time to completely destroy bacteria.
How to enjoy our spreads?
There are so many ways to enjoy them! Here are a few ideas.
As a starter, spread them on plain crackers or baguette and pair them with a glass of wine. They are also a great addition to a charcuterie & cheese board.
They are perfect for healthy lunch box for work and make great snacks and sandwiches.
For brunch or dinner, just add your favorite ones on the table and enjoy time with family and friends.
On bagel for breakfast, you will start the day with all the good nutriments you need (Vitamins, Proteins, Omega , etc.)
If you want to go further, you may want to try our recipes of the moment (scroll down on the Home page)
Perfect treat for pescatarian too!
Tasting reactions
OUR BESTSELLER DIPS
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Scallop Rillettes (spread) 3.5oz (100g)
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- $14.95
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Lobster Rillettes (spread)
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- $14.95
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- $14.95
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Crab Rillettes (spread)
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- $14.95
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Smoked Salmon Rillettes (spread)
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- $12.95
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- $12.95
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OUR RECIPES OF THE MOMENT
Smoked salmon & Philadelphia cream cheese Croissant
Preparation time: 5 min - No cooking
Ingredients for 2 croissants: 1 Americannery smoked salmon rillettes (spread, dip) - 4 tbsp original Philadelphia cream cheese - 2 croissants - fresh spinach - roasted bell peppers - salt & pepper.
Directions: Mix your Americannery Salmon spread with some Philadelphia cream cheese. Salt (if necessary) and pepper. Cut 2 French croissants in half and spread your salmon & cream cheese on the bottom side. Add fresh spinach leaves. Put the other part of the croissant on the top. In a plate, arrange one salmon croissant and some fresh spinach leaves. Cover the salad with thin strips of roasted bell peppers. Sprinkle the spinach leaves with the flavored roasted bell peppers oil. Perfect pescatarian sandwiches!
BON APPETIT!
Surf &Turf Lobster Rillettes (spread)
Preparation time: 30 min
Ingredients for 2 people: ½ Americannery Lobster rillettes (spread, dip) - 2 filets mignon - asparagus - garlic - lemon juice - olive oil - herbs de Provence salt - pepper
Directions; Fry in butter on a cast iron skillet your filets mignon salted with herb de Provence salt. Finish in the oven at 425 for about 10/15 mins. Toss the asparagus and garlic in lemon juice, olive oil, and salt/pepper. Cooked them in the oven at 425 for about 15 mins. Remove
asparagus and keep cooking garlic for about 10 more mins. Plate and top your filet mignon with la star du show, the Lobster Rillettes (spread)!
By Marilyn Houari
BON APPETIT!
Smoked Salmon tartar
Preparation time: 15 min
Ingredients for 2 people: 1 Americannery smoked Salmon rillettes (spread, dip) - 2 boiled eggs - 3 French cornichons - ¼ Red bell pepper - ¼ Yellow pepper - Dices of onion - Salt & pepper - Balsamic vinegar
Directions: Boil the eggs, then mash them with a fork. Add the Americannery smoked Salmon rillettes (spread) to the eggs. Gently mix. Cut the French cornichons, onion, yellow and red bell peppers into small dices. Add them to your eggs & salmon preparation. Mix. Salt & pepper. Form 2 domes with your preparation and place them in the center of your plates. Sprinkle with pepper for decoration. Drizzle with balsamic vinegar. Serve salad on the side. Delicious idea for a pescatarian meal!
BON APPETIT!
TESTIMONIALS
A UNIQUE STATE DISTINCTION
French known-how
Our gourmet seafood products are made in Brittany, France by Groix
& Nature cannery. Groix & Nature is proud to have obtained the "“Entreprise du Patrimoine Vivant” label, a unique state distinction in France that rewards the excellence of French know-how. The EPV Label promotes French companies for their participation in the national and international influence of artisanal heritage and promotes their growth.
Groix & Nature, through its roots in the region, its rich past linked to the history of the Groix canning factories and the promotion of island culinary know-how, is proud to perpetuate this tradition with passion.
The superb trophy received is a work of designer Lucile Viaud made of 100% recyclable marine glass from seaweed and oyster shells.
8th Victoires de la Bretagne, France, with Marianne Guyader, General Manager of Groix & Nature.
Location
AMERICANNERY
304 Marine Avenue
Newport Beach, CA 92662
(949) 612-8293
Open 7/7
Mon-Thu: 10am - 6pm
Fri-Sun: 10am - 8:30pm
