Why “the OTHER CAVIAR”?
Did you know our seafood spreads (dips) are as exclusive as caviar?
Americannery is the only store in America where you can find such a large range of French seafood spreads. Our chef only uses the best part of the fish or shellfish (the meat) and slowly cooks them in a large saucepan.
No artificial ingredients or preservatives are added. SHELF STABLE.
A very European flair you must try
The everyday caviar!
How to enjoy our Rillettes (spreads, dips)?
There are so many ways to enjoy them! Here are a few ideas.
As a starter, spread them on plain crackers or baguette and pair them with a glass of wine.
Our seafood spreads are also a great addition to a charcuterie & cheese board, and make great snacks and sandwiches.
For brunch, lunch or dinner, just add your favorite dips to the table and enjoy time with family and friends.
On bagel for breakfast, you will start the day with all the good nutriments you need.
If you want to go further, you may want to try our recipes of the moment (scroll down on the Home page)
Perfect treat for pescatarian too!
The OTHER CAVIAR from ORANGE COUNTY
OUR BESTSELLER DIPS
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Indian Style Tuna Rillettes
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- Regular price
- $10.95
- Sale price
- $10.95
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Smoked Salmon Rillettes
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- Regular price
- $12.95
- Sale price
- $12.95
- Regular price
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- Unit price
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Sold out
OUR RECIPES OF THE MOMENT
Smoked salmon & Philadelphia cream cheese Croissant
Preparation time: 5 min - No cooking
Ingredients for 2 croissants: 1 Americannery smoked salmon rillettes (dip) - 4 tbsp original Philadelphia cream cheese - 2 croissants - fresh spinach - roasted bell peppers - salt & pepper.
Directions: Mix your Americannery Salmon dip with some Philadelphia cream cheese. Salt (if necessary) and pepper. Cut 2 French croissants in half and spread your salmon & cream cheese on the bottom side. Add fresh spinach leaves. Put the other part of the croissant on the top. In a plate, arrange one salmon croissant and some fresh spinach leaves. Cover the salad with thin strips of roasted bell peppers. Sprinkle the spinach leaves with the flavored roasted bell peppers oil. Perfect pescatarian sandwiches!
BON APPETIT!
Surf &Turf Lobster Rillettes
Preparation time: 30 min
Ingredients for 2 people: ½ Americannery Lobster rillettes (dip) - 2 filets mignon - asparagus - garlic - lemon juice - olive oil - herbs de Provence salt - pepper
Directions; Fry in butter on a cast iron skillet your filets mignon salted with herb de Provence salt. Finish in the oven at 425 for about 10/15 mins. Toss the asparagus and garlic in lemon juice, olive oil, and salt/pepper. Cooked them in the oven at 425 for about 15 mins. Remove
asparagus and keep cooking garlic for about 10 more mins. Plate and top your filet mignon with la star du show, the Lobster Rillettes!
By Marilyn Houari
BON APPETIT!
Smoked Salmon tartar
Preparation time: 15 min
Ingredients for 2 people: 1 Americannery smoked Salmon rillettes (dip) - 2 boiled eggs - 3 French cornichons - ¼ Red bell pepper - ¼ Yellow pepper - Dices of onion - Salt & pepper - Balsamic vinegar
Directions: Boil the eggs, then mash them with a fork. Add the Americannery smoked Salmon rillettes to the eggs. Gently mix. Cut the French cornichons, onion, yellow and red bell peppers into small dices. Add them to your eggs & salmon preparation. Mix. Salt & pepper. Form 2 domes with your preparation and place them in the center of your plates. Sprinkle with pepper for decoration. Drizzle with balsamic vinegar. Serve salad on the side. Delicious idea for a pescatarian meal!
BON APPETIT!
A UNIQUE STATE DISTINCTION
French known-how
Our gourmet seafood products are made in Brittany, France by Groix
& Nature cannery. Groix & Nature is proud to have obtained the "“Entreprise du Patrimoine Vivant” label, a unique state distinction in France that rewards the excellence of French know-how. The EPV Label promotes French companies for their participation in the national and international influence of artisanal heritage and promotes their growth.
Groix & Nature, through its roots in the region, its rich past linked to the history of the Groix canning factories and the promotion of island culinary know-how, is proud to perpetuate this tradition with passion.
The superb trophy received is a work of designer Lucile Viaud made of 100% recyclable marine glass from seaweed and oyster shells.
8th Victoires de la Bretagne, France, with Marianne Guyader, General Manager of Groix & Nature.
TESTIMONIALS
Location
AMERICANNERY
304 Marine Avenue
Newport Beach, CA 92662
(949) 612-8293
Open 7/7
Mon-Thu: 10am - 6pm
Fri-Sun: 9am - 7:30pm
