Made in Brittany, FRANCE - no preservatives, no colorants

A real pleasure for the palate!

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Tasting reactions

OUR BESTSELLER DIPS

  • Scallop Rillettes (spread) 3.5oz (100g)
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    $14.95
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    $14.95
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  • Seafood Family
    Regular price
    $37.90
    Sale price
    $37.90
    Regular price
    $97.00
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  • Lobster Rillettes (spread)
    Regular price
    $14.95
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    $14.95
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  • Crab Rillettes (spread)
    Regular price
    $14.95
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    $14.95
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  • Smoked Salmon Rillettes (spread)
    Regular price
    $12.95
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    $12.95
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OUR RECIPES OF THE MOMENT

Smoked salmon & Philadelphia cream cheese Croissant

Preparation time: 5 min - No cooking

Ingredients for 2 croissants: 1 Americannery smoked salmon rillettes (spread, dip) - 4 tbsp original Philadelphia cream cheese - 2 croissants - fresh spinach - roasted bell peppers - salt & pepper. 

Directions: Mix your Americannery Salmon spread with some Philadelphia cream cheese. Salt (if necessary) and pepper. Cut 2 French croissants in half and spread your salmon & cream cheese on the bottom side. Add fresh spinach leaves. Put the other part of the croissant on the top. In a plate, arrange one salmon croissant and some fresh spinach leaves. Cover the salad with thin strips of roasted bell peppers. Sprinkle the spinach leaves with the flavored roasted bell peppers oil. Perfect pescatarian sandwiches!

BON APPETIT!

VIEW OUR SALMON SPREAD

Surf &Turf Lobster Rillettes (spread)

Preparation time: 30 min

Ingredients for 2 people: ½ Americannery Lobster rillettes (spread, dip) - 2 filets mignon - asparagus - garlic - lemon juice - olive oil - herbs de Provence salt - pepper

Directions; Fry in butter on a cast iron skillet your filets mignon salted with herb de Provence salt. Finish in the oven at 425 for about 10/15 mins. Toss the asparagus and garlic in lemon juice, olive oil, and salt/pepper. Cooked them in the oven at 425 for about 15 mins. Remove
asparagus and keep cooking garlic for about 10 more mins. Plate and top your filet mignon with la star du show, the Lobster Rillettes (spread)!

By Marilyn Houari

BON APPETIT!

VIEW OUR LOBSTER SPREAD

Smoked Salmon tartar

Preparation time: 15 min

Ingredients for 2 people: 1 Americannery smoked Salmon rillettes (spread, dip) - 2 boiled eggs - 3 French cornichons - ¼ Red bell pepper - ¼ Yellow pepper - Dices of onion - Salt & pepper - Balsamic vinegar

Directions: Boil the eggs, then mash them with a fork. Add the Americannery smoked Salmon rillettes (spread) to the eggs. Gently mix. Cut the French cornichons, onion, yellow and red bell peppers into small dices. Add them to your eggs & salmon preparation. Mix. Salt & pepper. Form 2 domes with your preparation and place them in the center of your plates. Sprinkle with pepper for decoration. Drizzle with balsamic vinegar. Serve salad on the side. Delicious idea for a pescatarian meal!

BON APPETIT!

VIEW OUR SPREADS

Lobster oil

A true culinary invitation to sublimate your preparations. Drizzle on pasta, salad, fish, or just dip your bread in.

I WANT IT

TESTIMONIALS

They have a great selection of imported French seafood dips (rillettes). Delicious on crackers or toasts with a glass of wine. They also have all kind of salamis or cured meat as weel as French cheese you can't find anywhere else. So unique! You have to stop and check it out. A real trip to France.

Jay

We had heard about this French shop for incredible pate and finally made a visit - Americannery is now a favorite!
The owners were a friendly couple from France and expertly knowledgeable in seafood pate! Wonderful experience and we sampled amazing flavors so we had to buy some and now coming back to refill!
All in all, a great and unique spot for something truly different yet deliciously European - seafood pate!

Andrew

They make UNIQUE gifts for corporate or special event. They customize with name of Co or event, logo... They can handle big orders! They even ship. Hudge success!!!

-

Very hight quality products.
Real taste of France.
Good selection of fish dips and other wonferful French products.

Mike

A real discovery of this lovely gourmet paradise on Balboa Island! We tasted, bought some of the products, and could not resist to return! Simply unique, delicious and of such an outstanding quality! A sincere thank you to the owners for welcoming us so warmly!

Pippa

We chose the Indian style Tuna and the Lobster dips to pair with their charcuterie. OMG, so delicious!

A.

I always have some Americannery dips at home. They are shelf stable. 

Natasha

Nice gifts for those who already have everything! It's so unique, and so good.

Adrian

It is very unique and very European flair!!! The staff are so friendly and knowledgeable.

Suzan

A UNIQUE STATE DISTINCTION

French known-how

Our gourmet seafood products are made in Brittany, France by Groix
& Nature cannery. Groix & Nature is proud to have obtained the "“Entreprise du Patrimoine Vivant” label, a unique state distinction in France that rewards the excellence of French know-how. The EPV Label promotes French companies for their participation in the national and international influence of artisanal heritage and promotes their growth.

Groix & Nature, through its roots in the region, its rich past linked to the history of the Groix canning factories and the promotion of island culinary know-how, is proud to perpetuate this tradition with passion.

The superb trophy received is a work of designer Lucile Viaud made of 100% recyclable marine glass from seaweed and oyster shells.

8th Victoires de la Bretagne, France, with Marianne Guyader, General Manager of Groix & Nature.

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Location

AMERICANNERY

304 Marine Avenue

Newport Beach, CA 92662

(949) 612-8293

Open 7/7

Mon-Thu: 10am - 6pm

Fri-Sun: 10am - 8:30pm

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