Exquisite starter - Preparation time: 15 min

Ingredients for 4 people:

1 jar of Americannery Lobster Balboette® - 6 slices of toasted bread 1 yellow pepper - 1 red pepper - 1 eggplant - 1 zucchini - spinach leaves - thyme - garlic - cherry tomatoes - chives - green asparagus.

Cut the toast slices into rectangles, wash the vegetables, and cut into thin slices of the same size as the slices of toast. Fry the vegetables in olive oil with the thyme and cloves of garlic (put the pepper slices together and the zucchini and eggplant slices together). Toast the bread slices during this time. Cut the green asparagus into thin slices, blanch for 2 minutes in boiling water and rinse immediately with ice-cold water. up the club sandwich with a spoon of Americannery Lobster Balboette® and pay attention to the color coordination. Serve with a couple of fresh sprouts of lettuce, asparagus, and a couple of cherry tomatoes. BON APPETIT!

Pizza - Preparation time: 15 min

Ingredients for a pizza:

1 jar of Americannery white Tuna Balboettes ® - 1 Pizza dough - 1/2 can of organic tomato sauce - 1 smoked mozzarella - 10 cherry tomatoes - 1 tsp of dry oregano - 1/4 of red onion shaved - 1/2 of fennel roots (anise) shaved - few leaves of cilantro

Spread some tomato sauce on the dough, add salt, black pepper, dry oregano, and a little bit of olive oil on the sauce. Then slice the cherry tomatoes in half, cut the mozzarella in small cubes and spread them on your pizza. Cook it in the oven until the dough is fully cooked (8 to 10 min at 500°F). In the meantime, shave the red onion and fennel with a sharp knife or mandolin, and get a spoon ready to spread the Americannery white Tuna Balboettes ® on top of the pizza. When your pizza is cooked, add the tuna Balboettes ®, fennel, red onion and cilantro on top at your convenience. Put the pizza back 1 min in the oven. BON APPETIT!

Elaborate starter - Preparation time: 15 min - Cooking time: 15 min

Ingredients for 4 people:

1 jar of Americannery Mackerel Balboette® - 2 carrots - 8 radishes 4 big potatoes - 1 green pepper - 1 red pepper - butter - olive oil - salt - Espelette pepper.

Peel and trim the carrots and radishes. Cook in hot water and put aside. Slice the potatoes and cook them in a saucepan at low heat. Slice the green and red peppers the same size as the potatoes. Candy the peppers over a low flame in olive oil while adding the salt and the Espelette pepper. Create your burger as presented in the picture, adding each ingredient cold, and alternating one slice of potato, one of green and red peppers, and a teaspoonful of Americannery Mackerel Balboette®. Season your vegetables and add a dash of olive oil on top. BON APPETIT!