French Gourmet Food

Our spreads are also a great addition to your charcuterie and cheese board

OUR RECIPES OF THE MOMENT

Smoked Tuna Balboette® Pizza

Pizza - Preparation time: 15 min

Ingredients for a pizza:

1 jar of Americannery white Tuna Balboette ® - 1 Pizza dough - 1/2 can of organic tomato sauce - 1 smoked mozzarella - 10 cherry tomatoes - 1 tsp of dry oregano - 1/4 of red onion shaved - 1/2 of fennel roots (anise) shaved - few leaves of cilantro.

Spread some tomato sauce on the dough, add salt, black pepper, dry oregano, and a little bit of olive oil on the sauce. Then slice the cherry tomatoes in half, cut the mozzarella in small cubes and spread them on your pizza. Cook it in the oven until the dough is fully cooked (8 to 10 min at 500°F). In the meantime, shave the red onion and fennel with a sharp knife or mandolin, and get a spoon ready to spread the Americannery white Tuna Balboette ® on top of the pizza. When your pizza is cooked, add the tuna Balboettes®, fennel, red onion and cilantro on top at your convenience. Put the pizza back 1 min in the oven.

BON APPETIT!

Smoked salmon Balboette® & Philadelphia cream cheese Croissant

Preparation time: 5 min - No cooking

Ingredients for 2 croissants:

1 Americannery smoked salmon Balboette ® - 4 tbsp original Philadelphia cream cheese - 2 croissants - fresh spinach - roasted bell peppers - salt & pepper. 

Mix your Americannery Salmon Balboette ® with some Philadelphia cream cheese. Salt (if necessary) and pepper. Cut 2 French croissants in half and spread your salmon & cream cheese on the bottom side. Add fresh spinach leaves. Put the other part of the croissant on the top. In a plate, arrange one salmon croissant and some fresh spinach leaves. Cover the salad with thin strips of roasted bell peppers. Sprinkle the spinach leaves with the flavored roasted bell peppers oil.

BON APPETIT!

Club-Sandwich with its Lobster Balboette®

Exquisite starter - Preparation time: 15 min

Ingredients for 4 people:

1 jar of Americannery Lobster Balboette® - 6 slices of toasted bread - 1 yellow pepper - 1 red pepper - 1 eggplant - 1 zucchini - spinach leaves - thyme - garlic - cherry tomatoes - chives - green asparagus.

Cut the toast slices into rectangles, wash the vegetables, and cut into thin slices of the same size as the slices of toast. Fry the vegetables in olive oil with the thyme and cloves of garlic (put the pepper slices together and the zucchini and eggplant slices together). Toast the bread slices during this time. Cut the green asparagus into thin slices, blanch for 2 minutes in boiling water and rinse immediately with ice-cold
water. Up the club sandwich with a spoon of Americannery Lobster Balboette and pay
attention to the color coordination. Serve with a couple of fresh sprouts of lettuce, asparagus,
and a couple of cherry tomatoes.

BON APPETIT!

OUR BALBOETTES

  • Crab Balboette
    Regular price
    $12.50
    Sale price
    $12.50
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  • Indian Tuna Balboette
    Regular price
    $10.60
    Sale price
    $10.60
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  • Trout Balboette
    Regular price
    $9.90
    Sale price
    $9.90
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  • Smoked salmon Balboette
    Regular price
    $12.50
    Sale price
    $12.50
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  • Lobster Balboette
    Regular price
    $12.50
    Sale price
    $12.50
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OUR GIFT BASKETS

  • Sweet Lover - Galettes
    Regular price
    $46.00
    Sale price
    $46.00
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  • Fish Lover Basket - S
    Regular price
    $62.00
    Sale price
    $62.00
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  • Fish Lover Basket - M
    Regular price
    $72.00
    Sale price
    $72.00
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  • Build your own Happy Father's Day Basket
    Regular price
    $6.00
    Sale price
    $6.00
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  • Build your own regular Basket
    Regular price
    $3.50
    Sale price
    $3.50
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OTHER FOOD

  • Sardines in Lobster oil
    Regular price
    $10.85
    Sale price
    $10.85
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  • Fish Soup
    Regular price
    $11.20
    Sale price
    $11.20
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  • Octopus in garlic sauce
    Regular price
    $7.85
    Sale price
    $7.85
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  • Squids in ink (pieces)
    Regular price
    $5.80
    Sale price
    $5.80
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  • Anchovy spread
    Regular price
    $5.95
    Sale price
    $5.95
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About us

Americannery specializes in fish & seafood spreads (Balboettes). We tried scallop & salmon. Everything was super tasty.

It is very unique and very European flair!!! The staff are so friendly and knowledgeable.

They have a great selection of imported French fish spreads. Delicious on crackers or bread with a glass of wine.

They have great 'Duffy Kits’ that are perfect for picnics or happy hour!

We had the Tuna India and the Lobster with a glass of wine. It made our dinner!

I always have some Balboettes at home. They are shelf stable, and preservative & colorant-free! 

Location

Location & Hours:

304 Marine Avenue

Newport Beach, CA 92662

(949) 612-8293

Mon-Fri: 10am - 6pm

Sat-Sun: 8am - 6pm

Get directions

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