A must do in Brittany after the Mont St Michel
Behind this small French island and its people, lies a well-guarded know-how that has been in place for 20 years. Groix & Nature opens its doors for you to discover its work and its attachment to the island's culinary seafood tradition. Plunge in our universe.
Exceptional products are prepared, cooked and simmered in the last cannery in operation on the island. We wishes to perpetuate the culinary know-how in its healthy preparations and this opening on its production space will allow you to discover it.
A visit to the cannery is not just an interactive corridor where you can learn surprising anecdotes, this visit is also a place that will awaken your auditory, olfactory, and tactile senses. During your visit, you will have a completely transparent view of our gourmet food production workshop and the work that is done there. You will be able to see the essential stages in the production of your favorite appetizer recipes, the other caviar!