The Sardine with Espelette pepper Rillettes (dips) are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation since 1860. It will delight the heart of the gourmands on a toast, baguette or in a potato salad.
It is NOT spicy at all!
No preservatives or colorants added. Shelf stable.
To maximize the flavor, serve it chill!
Perfect pescatarian treat.
Sardines (63%), liquid cream (cream, stabilizer: carrageenans), water, olive oil, wheat flour, shallots, milk proteins and lactose, salt, Espelette pepper (0.1%), pepper.
Contains: fish, milk, wheat. May contain traces of shellfish, mollusks.
Servings: About 2
Serving size: 55g (1/4 cup)
Amount Per Serving:
Fat Cal. 110
Total Fat 12g (19% DV)
Saturated Fat 5g (24% DV)
Trans Fat 0g
Cholesterol 30 mg (10% DV)
Sodium 170mg (7% DV)
Total carb. 1g (1%DV)
Fiber less than 1g
Sugars less than 1g
Vitamin A (3% DV), Vitamin C (0% DV)
Calcium (4% DV), Iron (0% DV)
Percent Daily Values (DV) based on a 2,000 calorie diet.
The OTHER CAVIAR from ORANGE COUNTY