The Crab meat of this Rillette (dip) is noble and generous. Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth.
Spread on crackers, toasts, or baguette, it will make an unforgettable appetizer or a delicious meal. No preservatives or colorants added. Shelf stable.
To maximize the flavor, serve it chill!
Perfect pescatarian treat.
Crab (45.5%), pollock, liquid cream (cream, stabilizer: carrageenans), shallots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, salt, pepper, garlic.
Contains: fish, shellfish, milk, wheat.
Servings: About 2
Serving size: 55g (1/4 cup)
Amount Per Serving:
Fat Cal. 56
Total Fat 6g (10% DV)
Saturated Fat 4g (20% DV)
Trans Fat 0g.
Cholesterol 35 mg (11% DV)
Sodium 230mg (9% DV)
Total carb. 2g (1%DV)
Fiber less than 1g
Sugars less than 1g
Vitamin A (3% DV), Vitamin C (0% DV)
Calcium (2% DV), Iron (0% DV)
Percent Daily Values (DV) based on a 2,000 calorie diet.
The OTHER CAVIAR from ORANGE COUNTY