Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.6%) through this recipe that will delight gourmets. Raised at the Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.
No preservatives or colorants added. Shelf stable.
Lobster (30.6%), liquid cream (cream, stabilizer: carrageenans), pollock, scallop, shallots, carrots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, parsley, salt, garlic, kari gosse (0.04%) (ginger, turmeric, cloves, hot chili pepper, cinnamon, white pepper).
Contains: fish, shellfish, milk, wheat.