Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these Scallop Balboettes reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
No preservatives or colorants added. Shelf stable.
Ingredients:
Scallop (47.5%), pollock, liquid cream (cream, carrageenans), shallots, carrots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, sea salt, parsley, white pepper, garlic.
Contains: milk, fish, mollusks, wheat.
4 oz