Product of France, made in Brittany!
Rich in flesh of Sea Bream (red snapper or dorado) (41.5%), our Sea Bream Rillettes (spread, dip) with small vegetables are cooked finely. Ideal on toast as an appetizer, their notes of zucchini and red peppers give them a very pleasant roundness in the mouth.
Spread on crackers, toasts, or baguette, it will make an unforgettable appetizer or a delicious meal. No preservatives or colorants added. Shelf stable.
To maximize the flavor, serve it chill!
Perfect pescatarian treat.
Sea bream 41,5%, liquid cream (cream, carrageenan), pollock, zucchini 5.2%,
red bell pepper 2.6%, shallots 2.6%, wheat flour, milk proteins and lactose, Guérande salt, olive oil, garlic, Espelette pepper.
Contains : fish, milk and wheat.
Servings: About 2
Serving size: 55g (1/4 cup)
Amount Per Serving:
Fat Cal. 59
Total Fat 6,6g (10% DV)
Saturated Fat 3,8g (19% DV)
Trans Fat 0,1g.
Cholesterol 36 mg (12% DV)
Sodium 200 mg (8% DV)
Total carb. 1,7g (1% DV)
Fiber less than 1g
Sugars less than <0,5g
Vitamin A (5% DV), Vitamin C (0% DV)
Calcium (4% DV), Iron (0% DV)
Percent Daily Values (DV) based on a 2,000 calorie diet.