The Indian style Tuna Rillettes (dips) are a learned mixture of one of our familiar fishes, the white tuna Germon, famous emblematic fish of Brittany associated with a mixture of colored spices, such as cumin, mild curry, turmeric. It offers an after taste of mild curry, just enough to flavor your palate!
Ideal for an aperitif, this colorful marriage reveals all the flavors of an unforgettable trip to the Indies.
Spread on crackers, toasts, or baguette, it will make an unforgettable appetizer or a delicious meal. No preservatives or colorants added. Shelf stable.
To maximize the flavor, serve it chill!
Perfect pescatarian treat.
Tuna 52%, liquid cream (cream, stabilizer: carrageenan), pollock, milk proteins and lactose, wheat flour, salt, Indian seasoning (mild curry, cumin, coriander, turmeric, ginger, pepper, hot pepper, nutmeg, garlic, cardamom, onion, clove, paprika, mustard seeds), shallots, garlic, Espelette pepper.
Contains : fish, milk, wheat, mustard.
Servings: About 2
Serving size: 55g (1/4 cup)
Amount Per Serving:
Fat Cal. 50
Total Fat 5.5g (8% DV)
Saturated Fat 3g (15% DV)
Trans Fat 2,6g
Cholesterol 31.6 mg (11% DV)
Sodium 281 mg (12% DV)
Total carb. 1.3g (0% DV)
Fiber less than 1g
Sugars less than 0,3g
Vitamin A (2% DV), Vitamin C (0% DV)
Calcium (2% DV), Iron (3% DV)
Percent Daily Values (DV) based on a 2,000 calorie diet.
The OTHER CAVIAR from ORANGE COUNTY