Lobster Rillettes (dips). Cooked from Blue Lobster (the Breton Lobster), considered as the finest of the crustaceans, discover the tender and refined meat of the Lobster (30.6%) through this recipe that will delight gourmets. Flavored with Kari Gosse, a spice mixture well known to gourmets, find in the mouth the fine and delicate taste of the Lobster.
Spread on crackers, toasts, or baguette, it will make an unforgettable appetizer or a delicious meal. No preservatives or colorants added. Shelf stable.
To maximize the flavor, serve it chill!
Perfect pescatarian treat.
Lobster (30.6%), liquid cream (cream, stabilizer: carrageenans), pollock, scallop, shallots, carrots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, parsley, salt, garlic, kari gosse (0.04%) (ginger, turmeric, cloves, hot chili pepper, cinnamon, white pepper).
Contains: fish, shellfish, milk, wheat.
Servings: About 2
Serving size: 55g (1/4 cup)
Amount Per Serving:
Fat Cal. 49
Total Fat 5g (8% DV)
Saturated Fat 4g (18% DV)
Trans Fat 0g
Cholesterol 30 mg (10% DV)
Sodium 240mg (10% DV)
Total carb. 2g (1%DV)
Fiber 0g (0% DV)
Vitamin A (2% DV), Vitamin C (0% DV)
Calcium (2% DV), Iron (0% DV)
Percent Daily Values (DV) based on a 2,000 calorie diet
The OTHER CAVIAR from ORANGE COUNTY