Chopped squids, also known as calamares (or chipirones in spanish) in a home-made sauce with ink and tomato. Ready to eat. Also ideal to mix with boiled rice.
Perfect for seafood lovers or pescatarian treat.
Chopped squids, also known as calamares (or chipirones in spanish) in a home-made sauce with ink and tomato. Ready to eat. Also ideal to mix with boiled rice.
Perfect for seafood lovers or pescatarian treat.