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Red Wine - Dry - South-West France
Tasting notes: The wine is of ruby colors and garnet reflection. In the glass, it opens with an intense nose of red berries, spices and vanilla. The mouth is round, well structured with supple tannin.
Food pairing: This wine is perfect with charcuterie, roasted red meats, poultry, duck confit and refined cheeses (goat cheese).