The Sardine Balboettes with Espelette pepper are delicately salted and baked in the oven with condiments that enhance their flavors. This recipe has been transmitted from generation to generation since 1860. It will delight the heart of the gourmands on a toast, or in a potato salad.
No preservatives or colorants added. Shelf stable.
It is NOT spicy at all!
Sardines (63%), liquid cream (cream, stabilizer: carrageenans), water, olive oil, wheat flour, shallots, milk proteins and lactose, salt, Espelette pepper (0.1%), pepper.
Contains: fish, milk, wheat. May contain traces of shellfish, mollusks.