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Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.
All meat used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormone. Our game meats are guaranteed to be free range, cage free and wild.