Crab Rillettes

Crab Rillettes

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The Crab meat of this Rillette is noble and generous. Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth. 

Spread on crackers, bread, or baguette, it will make an unforgettable appetizer or a delicious meal. No preservatives or colorants added. Shelf stable.

To maximize the flavor, serve it chill!

Crab (45.5%), pollock, liquid cream (cream, stabilizer: carrageenans), shallots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, salt, pepper, garlic.
Contains: fish, shellfish, milk, wheat.
4 oz

Nutrition Facts:
Servings: About 2
Serving size: 55g (1/4 cup)
Amount Per Serving:
Calories 94
Fat Cal. 56
Total Fat 6g (10% DV)
Saturated Fat 4g (20% DV)
Trans Fat 0g.
Cholesterol 35 mg (11% DV)
Sodium 230mg (9% DV)
Total carb. 2g (1%DV)
Fiber less than 1g
Sugars less than 1g
Protein 7g
Vitamin A (3% DV), Vitamin C (0% DV)
Calcium (2% DV), Iron (0% DV)
Percent Daily Values (DV) based on a 2,000 calorie diet.