The Crab meat of this Rillette is noble and generous. Cooked with cream, butter and shallots, this recipe is a perfectly balanced delight in the mouth.
Spread on crackers, bread, or baguette, it will make an unforgettable appetizer or a delicious meal. No preservatives or colorants added. Shelf stable.
To maximize the flavor, serve it chill!
Crab (45.5%), pollock, liquid cream (cream, stabilizer: carrageenans), shallots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, salt, pepper, garlic.
Contains: fish, shellfish, milk, wheat.