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Ligurian Pesto

Ligurian Pesto

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Frantoio's Basil Pesto is made according to an old traditional recipe with DOP (Denominazione di Origine Protetta) basil from the coast of Liguria, and parmiagiano that has been aged for 30 months. The pesto is then soaked in Extra Virgin Olive Oil to create a bold and intense flavor. This pesto is ideal for pasta, pizza, vegetable soups, sauces, cooked potatoes, or cooked eggs.

Perfect vegetarian or pescatarian treat.