The French ATLANTIC Mackerel is naturally mild and tastes completely different from the Pacific Mackerel. It is a smaller and more macular fish and its taste can be compared to tuna.
You will appreciate its woody notes and slightly lemony in the mouth. Discover its generous texture combined with the aromatic strength of Sichuan pepper.
It is NOT spicy at all. The lemon puree brings more power than the Sichuan pepper.
Spread on crackers, toasts, or baguette, it will make an unforgettable appetizer or a delicious meal. No preservatives or colorants added. Shelf stable.
To maximize the flavor, serve it chill!
Perfect pescatarian treat.
Mackerel (56.1%), liquid cream (cream, stabilizer: carrageenans), water, lemon puree, wheat flour, milk proteins and lactose, shallots, salt, lemon zest, Sichuan pepper (0.3%), Espelette pepper, garlic.
Contains: fish, milk, wheat. May contain traces of shellfish, mollusks.
Servings: About 2
Serving size: 55g (1/4 cup)
Amount Per Serving:
Fat Cal. 106
Total Fat 12g (18% DV)
Saturated Fat 6g (28% DV)
Trans Fat 0g
Cholesterol 40 mg (13% DV)
Sodium 190 mg (8% DV)
Total carb. 2g (1%DV)
Fiber 1 g (0% DV)
Vitamin A (3% DV), Vitamin C (0% DV)
Calcium (4% DV), Iron (0% DV)
Percent Daily Values (DV) based on a 2,000 calorie diet.
The OTHER CAVIAR from ORANGE COUNTY