This thick and spicy Provencal (French) sauce is just what you need to accompany fish dishes. It is particularly appreciated by the French to season bouillabaisse or other fish soups.
Made with Espelette peppers and garlic
This thick and spicy Provencal (French) sauce is just what you need to accompany fish dishes. It is particularly appreciated by the French to season bouillabaisse or other fish soups.
Made with Espelette peppers and garlic