Product of France, made in Brittany!
Discover this recipe of Scallops cooked in Breton style, the most appreciated of the gourmets! Rich in delicate and melting fibers, these Scallop Rillettes (spread, dip) reveal all the flavors of scallops cooked with butter, shallots and parsley. A real treat !
Spread on crackers, toasts, or baguette, it will make an unforgettable appetizer or a delicious meal. No preservatives or colorants added. Shelf stable.
To maximize the flavor, serve it chill!
Perfect pescatarian treat.
Scallop (47.5%), pollock, liquid cream (cream, carrageenans), shallots, carrots, butter (cream, lactic ferments), wheat flour, milk proteins and lactose, sea salt, parsley, white pepper, garlic.
Contains: milk, fish, mollusks, wheat.
Servings: About 2
Serving size: 55g (1/4 cup)
Amount Per Serving:
Fat Cal. 38
Total Fat 4g (6% DV)
Saturated Fat 3g (14% DV)
Trans Fat 0g
Cholesterol 30 mg (10% DV)
Sodium 230mg (9% DV)
Total carb. 3g (1%DV)
Fiber 0g (0% DV)
Sugars 2 g
Protein 8g (15% DV)
Vitamin A (2% DV), Vitamin C (0% DV)
Calcium (2% DV), Iron (0% DV)
Percent Daily Values (DV) based on a 2,000 calorie diet.