Angel's Salumi & Truffles Spanish-style slow-cured Chorizo (6.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is aged in a dry room for three months. Angel's Salumi & Truffles special blend of four smoked and unsmoked Spanish paprikas give the salami its rich red coloring, and a sweet yet smokey flavor profile.
All meat used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormone. Our game meats are guaranteed to be free range, cage free and wild.